What better meal to eat while reading an English historical novel than Fish and Chips? I’m not talking about the frozen filets from the freezer section. I’m giving you a real restaurant recipe that is super easy, and that will…
Review of Astor: The Rise and Fall of an American Fortune and Waldorf Salad Recipe
Astor: The Rise and Fall of an American Fortune unveils the captivating narrative of one of America’s most influential and enigmatic families, the Astors. In this meticulously researched biography, authors Anderson Cooper and Katherine Howe paint a vivid portrait of…
Review of Weyward by Emilia Hart and Beef Stew Recipe
For this witch’s tale, the recipe is for a hearty pot of beef stew. Comfort food seems like the right choice, and the thought of the “bubble bubble” line from Shakespeare evokes a steaming and delicious meal. The recipe was my…
Review of Remarkably Bright Creatures by Shelby Van Pelt and Apricot Squares Recipe
In the novel, which I review below, Tova and her friends, The Knit-Wits, meet weekly for tea, dessert, and camaraderie. The recipe that follows, for apricot squares, is something I can certainly imagine sitting on a lovely china platter that is…
Review of Verity by Colleen Hoover and Green Mountain Meatloaf Recipe
This novel is set in Vermont. The recipe is a nod to that state, but not in the predictable way of using maple syrup as a main ingredient. Instead, the accompanying recipe is for meatloaf, and this is going to…
Review of The 5-Star Weekend by Elin Hilderbrand and Creamsicle Cocktail Recipe
The 5-Star Weekend by Elin Hilderbrand is paired with a Creamsicle cocktail that will leave you wanting more! Yum! Elin’s done it again! She is an exceptional author who crafts books that are filled with fun and feelings, peppered with enough…