What better meal to eat while reading an English historical novel than Fish and Chips? I’m not talking about the frozen filets from the freezer section. I’m giving you a real restaurant recipe that is super easy, and that will leave your family begging for more.
Review of A Column of Fire
A Column of Fire by Ken Follett is an epic historical novel that traverses a turbulent period in Europe’s history. Set in the 16th century, this book is a riveting tale woven through political intrigue, religious conflict, and personal drama. Follett’s mastery lies in his ability to create a vivid tapestry of characters whose lives intertwine against the backdrop of significant events such as the reign of Queen Elizabeth I, the Spanish Inquisition, and Guy Fawkes’ gunpowder plot.
If you love historical fiction, this is a great read.
The novel follows the lives of various individuals across different countries—England, France, Spain, and the Netherlands—capturing the essence of the era’s political upheavals and religious strife. The characters are intricately developed, each with their own motivations, beliefs, and desires. From the ambitious Ned Willard to the fiercely independent Margery Fitzgerald, their stories intertwine in unexpected ways, offering a panoramic view of a society torn apart by power struggles and religious conflicts.
Follett’s meticulous research is evident in the rich historical detail woven into the narrative. The political machinations, religious tensions, and societal norms of the time are depicted with such authenticity that the reader feels transported back to the 16th century. The author’s ability to blend historical facts with engaging storytelling is commendable, making the complex political landscape accessible and engaging for readers.
Moreover, A Column of Fire excels in portraying the human side of history. It delves into the personal struggles, sacrifices, and triumphs of its characters, showcasing their resilience in the face of adversity. The themes of love, loyalty, betrayal, and sacrifice are skillfully interwoven into the larger historical narrative, adding depth and emotional resonance to the story.
A Column of Fire is a masterful historical epic that captivates with its richly drawn characters, meticulously researched historical backdrop, and compelling storytelling. Ken Follett once again proves his prowess in crafting an immersive tale that seamlessly merges history and fiction, making it a must-read for enthusiasts of historical fiction and anyone eager to explore the intricate tapestry of the past.
Reader’s Note: This is the third novel in the Kingsbridge series; it can be read on its own, or you can go back and read the other two novels, which are just as wonderful and satisfying.
Fish and Chips Recipe
In England, French fries are called CHIPS, probably because Britain and France have a history of conflict, and the Brits didn’t want to acknowledge the “inventors” of one of the world’s most loved culinary treats!
Recipe
Purchase some fish filets. These can be fresh or frozen, but not breaded. I like haddock or cod. You want something that will be light and flaky when cooked.
Cut the fish into pieces about 6” long. It’s just easier to handle.
You’ll need three dishes. In the first put flour. Into the second, break a few eggs and beat. In the third, place some panko bread crumbs. These are different than regular bread crumbs, with a larger texture. Season this with salt, pepper, and Old Bay Seasoning. The Old Bay will look like paprika, and will give you that over-the-top flavor. For a cup of panko, I use a teaspoon of Old Bay.
Put the filets, one at a time, into the flour, then into the egg, and finally into the panko. Have a sheet pan ready to lay them on after they are breaded. At this point you can put them into the fridge until you are ready to use them, up to 12 hours, covered.
Deep fry in vegetable oil, covered, for about 3 minutes. This is restaurant quality, and so good!
Combine with the “chips” as follows:
Wash and cut your potatoes into fries. Soak them in cold water for a couple of hours, or overnight, to eliminate some of the starch. Drain and pat dry. Deep fry for 3-5 minutes at 325. Take out of the oil, place in a bowl, and let cool. Then put them into the fridge. When you are ready to make the fish, cook your fries first in oil set at 375 degrees for 3-5 minutes. I like to make my fries first, put them in a bowl and into the warm oven, then cook my fish in the same oil.
Garnish with a lemon wedge and serve with cole slaw if you wish!
Did you like the book? The food? I’d love to know! Please leave a comment.
Thank you.
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